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| Where did it come from? Who made it? Are the legends real? What happened to relish? What if the the bun was toasted? Is it a penalty? Will there be juiciness? Am I allowed to love this dog? |
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Chester Maloney works in annuities in Hartford, Connecticut. He's currently pitching his "Everything I Ate In a Year" project to publishers. He's previously published his photos in Albuquerque Alamosa Review, Trinidad Quarterly Journal of Arts, and the defunct Nashville Register.
